Thank you for a great season at the Carmel Winter Farmers Market! We'll see you at the Fishers and Carmel Farmers Markets May 3rd!

Recipes

Homemade Pizza Dough

Homemade Pizza Dough
While take-out and frozen pizza certainly come in handy from time to time, making pizza at home can be a lot of fun!  The options for customization...

How-To: Brine a Turkey

Having not experienced a brined turkey (or brined anything for that matter) up until a few years ago, I must say that there is quite a difference i...

Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts
We have come to love Brussels sprouts at Becker Farms!  Typically, I prepare them by lightly tossing in a little oil, seasoning with salt and peppe...

Italian Sausage Lasagna

Italian Sausage Lasagna
Hearty, versatile, able to feed a crowd, and generally better-tasting the next day, what's not to love about this layered meaty, cheesy goodness?! ...

Carnitas

If you usually reach for ground beef or shredded chicken on Taco Tuesday, consider slow-cooking a pork roast and then combining the meat with some ...

Sausage, Kale, and Potato Soup

Sausage, Kale, and Potato Soup
In a effort to use up a bunch of kale recently, I tried out and modified a new-to-me recipe and it turned out to everyone's liking.  This is a rich...

Seven Layer Taco Situation

Emily and I were speaking the other day about the things we like to serve as appetizers at parties like the kind you might have for a Superbowl get...

Ham and Vegetable Quiche

Quiche is consumed quite frequently at Becker Farms (you might remember this recipe featuring turkey from 2014) and with no discrimination between ...

Tuscan Chicken Soup

Tuscan Chicken Soup
love soup and I especially love this recipe--from the first spoonful I had (while attending a cooking class at Kitchen Art many years ago), I knew...

Chicken Crescents

Chicken Crescents
was given this recipe several years ago and not only found it to be quite tasty but something that was a little different than my main go-to meals...

Chicken Jambalaya

Chicken Jambalaya
A few weeks ago while at the IWFM, I was excited to be positioned across from a cooking demonstration led by Ronak Shah and one of his "Cooking Clu...

Lettuce Wraps

Lettuce Wraps
At one of our 'Meat & Greet' gatherings this spring, one of our hosts made these lettuce wraps using our ground pork and let me just say, they ...